Let’s take a walk through the streets of Kolkata, India. Imagine being surrounded by the hustle and bustle, while you queue up outside a street food vendor as a local chef cooks you up a fresh Kolkata Egg Roll. Well imagine no more!
Utsa will teach you how to make the perfect Kolkata Egg Roll and serve up a fresh batch of Bengali-style Masala Chai ( ‘Tea’ ), all from the comfort of your kitchen. During this experience, Utsa will take you on a trip down memory lane as you learn about the history and origins of this popular street food delight!
What you'll need to bring
Simple ingredients found at home:
Additional Notes:
I am Utsa, a Bengali living in Frankfurt who wants to break the stereotype of India being just the land of ‘curries’ and ‘tandoori’. My mission is to make Bengali food popular globally as our cuisine is one of the most diverse cuisines in the world yet no one really knows about Bengali food and its culinary history. I am here to give you a glimpse of Bengal through the cooking experience . Give Bengali food a try and take your taste buds on an aromatic joyride.
