Have you ever fancied learning about African cuisine? Now you can learn to make a hearty Minced Beef Sauce with Ugali Nuggets. Ugali is a popular maize flour porridge made in Africa. Gillian’s twist on this traditional African dish means that it is more accessible and tasty for kids and adults alike, who often find traditionally it can be flat and starchy!
During this experience, you’ll learn about the history of African cuisine, all while dancing along to traditional African music. Get ready to take your tastebuds to a new level with incredible flavours and spices. After preparing this meal, you’ll all sit down and enjoy this meal together.
What you’ll need to bring
Gillian was originally born and raised in Kenya. One of her main hobbies is cooking. Her love for African food and cooking has been rooted since her childhood. As the oldest child of 6 siblings, she always cooked for her younger siblings and the family.
For many years, she has cooked at family events, weddings, rent a cook and parties in Frankfurt area, Belgium and France. She prepares different African foods based on land and tribe.
Today it is her goal to bring part of her African culture to people all over the world.